Experience MURU, Mauro Colagreco's fire-led culinary journey on the fifth floor of the Waldorf Astoria Doha, where the elements of fire, water, earth, and air inspire a bold, global menu. A striking choice for an immersive evening out in West Bay.
- Large, panache-filled restaurant by acclaimed chef Mauro Colagreco.
- Self-styled "elemental cooking" built around fire, water, earth, and air.
- Global menu spanning ceviches, tiraditos, and grilled and wood-fired dishes.
- Daily business lunch offering exceptional value.
- Multiple experiences available, including brunch and themed dining events.
Experience Duration
Price Range
Best Time to Visit
MURU is a contemporary restaurant located on the fifth floor of the Waldorf Astoria Doha in West Bay, created by celebrated chef Mauro Colagreco. The restaurant brings plenty of panache and swagger to its large dining space, with a concept described as "elemental cooking" centered around the four natural elements: fire, water, earth, and air. These themes also inform the interior design, with a table positioned somewhere between the "Fire" and "Water" zones considered the best spot in the house. The concept celebrates the expressive flavors of Latin America through fire-led culinary artistry, crafted to deliver an immersive, multi-sensory dining experience. The global menu ranges from ceviches and tiraditos to grilled and wood-fired dishes, delivering a fusion of exhilarating flavors. MURU serves à la carte lunch daily from 12:30pm to 3:30pm, including a business lunch priced at QAR 99 per person, along with à la carte dinner service daily from 5pm to midnight. The restaurant also hosts a range of themed dining experiences, including brunch offerings and special events.
5th Floor, Waldorf Astoria Doha, Al Shaghya Street, West Bay, Doha, Qatar
